Bar Piccino

Established in 1912, this restored hangout lures locals with a classic look & specialty cocktails.

Third Rail is a cocktail and jerky bar tucked away on a quiet street in San Francisco’s Dogpatch neighborhood. The bar is the result of the collaboration between barkeep Jeff Lyon and Chef Phil West, two life-long restaurant guys who worked together at West’s restaurant, Range. Our cocktails feature fresh, seasonal ingredients, high-quality spirits, hand-cut and hand-crushed ice. Third Rail is also a great place for a simple shot and a beer. What really sets us apart is the jerky. Some of it is smoked, some of it is dehydrated, some of it is vegetarian, and all of it is delicious!

Trendy hangout in a converted warehouse with an array of craft cocktails & eclectic small plates.

Restaurant and cocktail bar with unique cocktails made with innovative techniques, and high-end cuisine.

CAVAÑA is a rooftop cocktail bar & restaurant located on the 17th floor of the LUMA Hotel. We celebrate Latin American spirits, cocktails, food, and music!

At KAIYŌ Rooftop, explore the bold flavors of Nikkei cuisine with shareable plates and handcrafted cocktails inspired by Japanese and Peruvian traditions. Our rooftop bar and lounge offers a full cocktail program and a vibrant atmosphere high above Mission Bay.

Chic lounge with a wraparound bar & communal tables supplying inventive cocktails & small plates.

Upscale hotel bar with seasonal Californian fare & stadium-inspired eats during home baseball games.