A-Z Deli and Grill

Casual, Cajun-Creole outpost with a seafood-heavy menu offering crawfish, fried fare & other basics.

Since 2013, Paprika has been a destination in San Francisco’s Mission District for authentic Central and Eastern European comfort food. A two-time Michelin Guide selection, we specialize in traditional Hungarian, Czech, and German dishes inspired by time-honored family recipes. Savor our signature Chicken Paprikash, hearty Pork Goulash, and artisanal grilled sausages. Complement your meal with a curated selection of Hungarian wines or a Czech Pilsner served in our traditional boots and steins. Enjoy a warm, casual atmosphere with outdoor parklet seating and live music on select Friday nights. Experience the soul of Prague and Budapest in the heart of the Mission.

2798 Mission St

At Taqueria Los Altos, we bring the true taste of Los Altos, Jalisco, to every plate. Our family has been in the taqueria business for generations, proudly carrying forward authentic Mexican flavors and traditions that have stood the test of time. We’re excited to open this new location and share the same recipes, passion, and hospitality that have been passed down through our family. Every taco, every salsa, and every meal tells a story — one built on history, hard work, and love for great Mexican food. Come experience the rich flavor and heritage of Taqueria Los Altos — where generations of taqueros come together to serve the best of Mexico. 🌮🇲🇽

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.

Busy, no-frills Mexican eatery and late night joint serving comfort food like tacos and burritos.

We have been serving authentic Jalisco flavor in San Francisco’s Mission District since 1980. Family-owned and rooted in tradition, we’re known for handcrafted classics like tacos al pastor, carnitas, and carne asada - plus burritos, breakfast favorites, and fresh Mexican seafood. More than a taquería, we’re a neighborhood staple where community, culture, and comfort food come together. Whether you’re grabbing a quick bite or fueling up late night, our mission is simple: keep the recipes honest, the flavors bold, and everyone feeling welcome.

Flavorful chicken spot famous for our Campero Fried and Roasted Chicken that’s made fresh in-house daily. Our signature bone-in chicken is crafted with a unique blend of spices and cooked to perfection. Craving something beyond bone-in chicken? Taste our juicy Chicken Sandwich, 100% white meat Campero Nuggets, golden empanadas and Guatemalan-inspired sides. We first began as a family-owned restaurant in Guatemala, built on a secret fried chicken recipe passed down through generations. That recipe is still used today. Dine-in and get served at your table, swing by and get it to go or enjoy delivery to your door.