ATWater Tavern

Experience a slice of San Francisco’s history at The Fly Trap, an iconic restaurant since 1883. Nestled in the vibrant Yerba Buena Garden District and just a stone’s throw from the Moscone Center and the Modern Museum of Art, The Fly Trap has been a gastronomic landmark since the late 1800’s. Its distinctive moniker harks back to a time when horse-drawn carriages filled the streets, and the original owner creatively used fly traps to protect food displays. Over 140 years later, The Fly Trap continues to celebrate San Francisco’s rich heritage. Join us and be a part of our enduring legacy!

From boozy brunch to power lunch, TRACE elevates the downtown San Francisco restaurant scene. Serving breakfast, lunch, dinner and weekend brunch, the fab restaurant boasts curated cocktails and seasonal menus crafted with local, sustainable ingredients.

Bustling, bi-level bistro serving famous roast chicken & other seasonal wood-fired eats.

Heirloom Café was founded with two concurrent ambitions: to offer a wide variety of aged wines from a carefully managed cellar, and to serve simple, very well-prepared food at reasonable prices.

Escape onto a one-of-a-kind dining experience where food, film, and hospitality engage the senses in one of the most romantic and beautiful restaurants in San Francisco. Established in 1999, Foreign Cinema redefines the dining experience, combining the allure of Californian-Mediterranean cuisine with the enchantment of outdoor movie screenings. Nestled in the heart of San Francisco, this iconic venue serves as a beacon for culinary and film aficionados from around the globe.

The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire, such as anchovies from Cantabria and L'Escala, Spain and the Amalfi Coast in Italy...sea salts from centuries old salt beds in Sicily...soy and fish sauces produced in the old-world style...essentially ingredients with a strong sense of place, including those from our own 'backyard'. Our pastry kitchen is hard at work baking the breads, crackers and composing beautiful desserts.

Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

A quick-service modern American pizza concept from Flour + Water Hospitality Group.