Brazuca Grill

Temporary Closure for building ceiling maintenance — Wednesday 09/02/2026. We’ll reopen Thursday 09/03/2026 at 8:30 AM. Thank you for your understanding!

A community hub in San Francisco’s Dogpatch neighborhood since 2006, Piccino features the freshest local and sustainable ingredients from our own farm in Healdsburg, CA and other local farmers and producers. Piccino offers a seasonally driven menu with bright & fresh antipasti, hand tossed pizza, homemade pasta, mouthwatering entrées, a curated wine selection, and craft cocktails from our brand new Bar. Our ethos: simplicity executed to perfection.

Discover Marcella's Lasagneria, a charming Italian eatery nestled in the heart of the Dogpatch area in San Francisco. We specialize in classic homemade pasta dishes, with a focus on our signature lasagna that's made with love and tradition. Whether you're seeking a family-friendly dine-in experience for lunch, or need catering for your next event, Marcella's brings the authentic taste of Italy to you. Join us for a truly unforgettable culinary experience. We also offer a limited menu in the evenings for Delivery and Takeout only (5-9pm M-F)

La Fromagerie is a leading catering and specialty food company in San Francisco, known for its gourmet sandwiches, vibrant salads, and premium cheese and charcuterie boards. We specialize in corporate catering, offering dependable delivery and professional setup for office lunches, meetings, and events of all sizes. Our menus are designed to be both elevated and practical, featuring beautifully arranged platters that are ready to serve and impress. With multiple locations across the city, we provide a fast, reliable, and high-quality catering experience trusted by San Francisco teams looking for fresh, flavorful, and visually refined food.

Souvla is a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece.

Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles draws inspiration from distinct taste memories and playfully balances flavors to share his own interpretations of these experiences with our guests. The wine program, complementing Chef David’s hunt for flavors, showcases balanced wines with strong personalities. Rebecca Fineman, MS, meticulously assembled the collection to satisfy all of our guests, from the newly-curious to aficionados.

At Long Bridge Pizza Company, we specialize in thin-crust sourdough pizzas made with naturally leavened organic flour. We source top-quality ingredients to create delicious pizzas inspired by East Coast, Italian, and San Francisco styles, ensuring there's something for everyone. Founded by childhood friends Neal DeNardi and Andrew Markoulis, Long Bridge Pizza is named after the historic causeway connecting downtown San Francisco to Dogpatch. Our goal is to provide a laid-back vibe where everyone can enjoy some seriously great pizza.

Modern, counter-serve cafe chain for organic veggie burgers, juices & other health-oriented staples.