Burma Love

A long menu of Vietnamese classics & cool, funky decor highlight this SoMa eatery.

Dabao Singapore is a Singaporean restaurant located inside the Metreon in downtown San Francisco, serving hawker-inspired dishes like laksa, Hainanese chicken rice, char kway teow, curry puffs, beef rendang, nasi lemak, and seasonal chili crab. Led by Singapore-born Chef Emily Lim, a James Beard Award semifinalist, Dabao offers dine-in, takeout, delivery, office catering, private event catering, and Bay Area meal kits. Visit us near Moscone Center and Yerba Buena Gardens, Monday through Sunday, 11AM to 7:30PM.

Mr.East Kitchen is a fast-casual eatery serving a simplified Vietnamese menu with a modern twist. Boba tea, pho, banh mis, and more are served all right here in San Francisco's SOMA.

Welcome to Lin's Kitchen located at San Francisco. We take pride in serving the most authentic and delicious Chinese cuisine in San Francisco, CA. We are local family own business, all of our dishes are homemade, Potstickers, Chowmein, Wonton Soup, Honey Walnut Prawns are most popular on our menu. Here is a healthy and nutritious work meal specially designed for office workers. The ingredients are fresh. Basically have everything I want to eat. We have a wide variety of delicious dishes for you to choose from, a wide variety and a large portion. And we can delivery all day.

Tiny Japanese restaurant drawing long lines for its ramen, though it serves sushi too.

This counter-service chain member is a popular stop for classic Indian & Pakistanti dishes.

Please email is at 499@azalinas.com with questions. Chef Azalina Eusope has a new Malaysian tasting menu, bringing you an evening of Malaysian flavors in San Francisco, California. Authentic Malaysian flavor, in a 4-course or abbreviated counter 2-course dinner. Seasonally changing menu means a new experience every few weeks.

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. Fueled by a deep passion for Japanese cuisine and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko’s Sushi in 1995. Over the past 30 years, Chef Herman’s dedication to exceptional cuisine, expertly crafted sushi, and outstanding service has been the foundation of our success. At Akiko’s Sushi, we continue to uphold this tradition, using only the freshest, highest-quality ingredients in every dish to create an unforgettable dining experience. We are deeply grateful for your loyalty and support throughout these remarkable 30 years, and we look forward to delighting you with many more memorable