Flour + Water Pizza Shop

643 Clay St

Taraval St

Original Joe’s is a three-generation family owned and operated restaurant. Established over 80 years ago in 1937, Joe’s is defined by quiet elegance, yet bustling with energy, affording a standard of excellence that enhances the total dining experience. Hospitality, familiarity, predictability—these are the key elements of the brand, providing guests with a sense of comfort upon first entering the lobby doors. The oldest of all the “Joe’s” restaurants, Original Joe’s is the innovator of the now nationally known “Joe’s Concept”—exhibition-style kitchen, notable leather booths, smooth cocktails, and renowned Italian-American menu. Original Joe’s has succeeded in establishing a high-profile identity in San Francisco and surrounding Bay Area.

From Chefs Thomas McNaughton and Ryan Pollnow, Flour + Water Pizzeria is divided into three distinct spaces: an expansive full-service dining room and bar; a glassed-in Dough Room; and the dedicated Pizza Shop for quick service, pick-up and delivery.

Tony’s Coal Fired Pizza and Slice House pays homage to two very different styles of pizza, New York and New Haven, as well as traditional Chicago Italian Beef sandwiches. One of the only pizzerias of its kind on the West Coast, customers can find authentic New Haven and Connecticut style pizza cooked in a genuine 1000-degree coal fired oven. Upon the first taste and smell you will find why Tony’s Coal Fired Pizza is one of the best in the world. A neighbor to Tony’s Pizza Napoletana, the Slice House is just one place where you can find great Coal Fired and New Haven Pizza and traditional Chicago Italian Beef and Chicken Parm sandwiches.

Welcoming neighborhood spot for locals and tourists, tasty Mexican food with house specialty margaritas, six beers on tap, and friendly staff. Opening first day of summer, Tuesday, June 21st!

Tony’s Pizza Napoletana is a state-of-the-art full-service restaurant and is recognized as one of the best pizzerias in the world. Tony’s displays seven different ovens and offers numerous styles of pizzas which include Neapolitan, California, Classic American and Italian, Sicilian, Pizza Romana, New York, Grandma, New Haven, Detroit, St. Louis and Gluten Free. A delightful array of antipasti, insalata, pastas, and dolci are available at Tony’s. Along with a full bar that includes Italian and California wines, aperitif’s, digestives and hand-crafted cocktails. At Tony’s, we pride ourselves in using only the finest ingredients. Come experience some of the best pizza in the world here at Tony’s!

519 Columbus Ave