Happy Chinese Restaurant

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence. Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Please join us!

George Chen, Founder and Executive Chef George spent his formative years working at several of the top restaurants in Los Angeles and, most notably – while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor. Since then, Chen has created, developed and operated several award winning restaurants. Betelnut, Chen’s first restaurant, was nominated for a James Beard Award for the Best New Restaurant in America in 1995. Overall, Chen has created, owned and operated 16 restaurants around the world.

Welcome to San Sun, where authentic Chinese delights await you in the heart of Chinatown, San Francisco. Our culinary journey begins with expertly cooked dishes that will tantalize your taste buds. From perfectly seasoned beef and eggs to mouthwatering wonton soup, each bite is a celebration of flavor. Prepare to be delighted by our friendly and courteous staff as they serve up the best Bun Bo Hue you've ever tasted. Experience the essence of Chinatown perfection at San Sun, where every dish is crafted with passion and recommended by locals and visitors alike.

Informal restaurant serving up large portions of classic Chinese offerings in simple environs.

638 Pacific Ave

Traditional Chinese fare, including Mongolian beef & jellyfish, served in an unassuming environment.

822 Washington St

Innovative Chinese restaurant San Francisco Bay Area's Chinatown. Fusion Dumpling aims to promote the essence of Chinese culinary culture to locals and tourists from around the world. You taste the delicious food and experience the grand Chinese culture at the same time.