May Lee Chinese Restaurant

In the Yangtze River Basin, the trackman is an indispensable scenery. After pulling the fiber, they set up rocks at the riverside, picked up dry firewood, set up a crock, scooped a few scoops of river water, and put seasonings such as wild vegetables, sea pepper, and pepper. Everything is taken from the ground, and it is eaten swiftly. The fragrance is tangy. It is both fruit belly and cold and dampness. It is a unique way of eating that has been passed down for hundreds of years. This is the origin of Mala Tang.

Discover the vibrant flavors of Chang's Kitchen in San Francisco, where Asian and Chinese cuisines come to life. Our menu features mouthwatering dishes like Honey Walnut Prawns, Sweet & Sour Fish With Pine Nuts, Salt and Pepper Calamari, and Pan Fried Pork Bun. Experience the perfect balance of textures and fresh ingredients from the comfort of your home. Place your online order now for delivery or takeout!

We are closed between 3pm-4:30pm, and on Tuesdays and Wednesdays

Easygoing, family-friendly stop offering simple Chinese standards such as noodles & Peking duck.

2034 Irving St

A small cafe with bright murals that serves a simple menu of dumplings, plus some salads & starters.

Straightforward eatery for Chinese & Vietnamese fare, including BBQ meats such as duck.

Unadorned Chinese eatery providing a variety of dumplings, homemade noodles & other classic dishes.