Publico Urban Taqueria

1379 4th St

601 Mission Bay Blvd S

Laid-back outdoor cafe offering specialty coffee, espresso drinks, craft mocktails, housemade pastries, and artisanal foods. We focus on single-origin light roast coffees highlighting complex and delicate flavor profiles. Our core mission is to produce uniquely delicious high-quality foods, using natural ingredients at reasonable prices. We create and bake all of our pastries and foods Swing by our lab at Spark Social SF in the city and see what we're all about. Eat, drink & enjoy the fresh air. We're open everyday, rain or shine. 601 Mission Bay Blvd North (@4th St.) San Francisco, CA 94158 Stay in touch with us info@sprocoffeesf.com or follow us @sprocoffeelab Apply to work with us or learn more about our wholesale program.

1 Warriors Wy

A neighborhood breakfast lunch restaurant serving updated classics. Our seasonally changing menu is sourced from local Bay Area farmers. Our focus is serving quality food in a warm, inviting space.

Located at RH San Francisco, The Gallery at the Historic Bethlehem Steel Building, The Palm Court restaurant offers a curated menu of enduring classics from the grill. The dramatic space, awash in pearlescent Calacatta gold marble, recalls the distinctive glamour of San Francisco’s Gilded Age, with a cascading central fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.

At Kaiyō Restaurant and Rooftop Bar, the Nikkei journey unfolds across two distinct spaces. On the first floor, Kaiyō Restaurant offers a full-service dining experience where Japanese technique meets bold Peruvian flavors. Enjoy fresh ceviche, sushi, hand rolls and signature entrées in a beautiful setting alongside an elevated cocktail program. Twelve floors above, KAIYŌ Rooftop Bar is a tropical oasis in the sky featuring a more casual, yet refined experience. Lush greenery, rich textures, skyline views, and a cocktail-forward menu set the scene for an unforgettable night out in San Francisco.

Carlos Altamirano is a name familiar to many in the Bay Area. From his renowned San Francisco neighborhood eatery to a Michelin-star garnering establishment in Half Moon Bay, and to his sought-after fleet of Peruvian food trucks, Carlos Altamirano is a chef whose talents truly span the culinary spectrum. Prior to starting his own culinary empire, Chef Altamirano trained under some of the Bay Area’s most renowned chefs, including Reed Hearon of Rose Pistola and Restaurant Lulu; Bob Helstorm of Grand Café and Kuleto’s; Dave and Ann Gingrass of Hawthorne Lane; and Bradley Ogden of One Market Restaurant. Now he is opening his newest location a tribute to his daughter Sofia