Que Chulada

Family owned since 1965 and the home of the original skinny margarita! According to the Wine Spectator, July 2024, "Julio Bermejo is known as a pioneer of quality tequila awareness in the U.S. In the 1980s, at his family's Tommys restaurant in San Francisco, he eschewed mixto versions and began serving 100% agave as his house tequila and elevating cocktails from the spirit."

Burritos stuffed to order & other Mexican standards in a simple, modern outpost.

Tia Margarita, a family owned restaurant, established in 1963, serves classic northern Mexican fare in a warm and friendly atmosphere. Most recipes have remained constant throughout Tia Margarita’s history, such as the well known carne asada, while other dishes have evolved to appeal to new customers’ tastes. Known for outstanding fresh lime margaritas, patrons can enjoy them from the blender or on the rocks. The original horseshoe bar provides a full range of cocktails and a great bar scene. Tia Margarita welcomes new customers as most become regulars, returning again and again for everything from delicious homemade salsa and rellenos, to tamales and dynamite margaritas. Many of the staff has been there over 20 years.

3416 Balboa St

3440 Balboa St

Mexican Wine Bar and Eatery specializing in Yucatecan cuisine and a wine bar sourcing wines exclusively from Mexico.

Launched in 2017 Taqueria Los Mayas delivers homemade Yucatán flavors in a fast casual setting. Try our housemade tortilla tacos, panuchos, and sopes today!

1288 19th Ave