Señor Sisig (SF Ferry Building)

KUSINA NI TESS is a TURO-TURO STYLE OF FILIPINO RESTAURANT. TURO in Filipino means is to POINT OUT. Each kind of dish is laid out in a stainless steel pan. The customer point out which food he would like to order from the steamer table where the pans are placed accordingly. Then the server will ask the customer how much portion would be ordered.

953 Mission St

ABACÁ is a contemporary Filipino-Californian restaurant located inside the Kimpton Alton Hotel in San Francisco, California, offering a refined dining experience inspired by Filipino heritage and Northern California’s seasonal ingredients. Led by Chef Francis Ang, ABACÁ brings together tradition, creativity, and thoughtful execution in a welcoming, modern setting. We feature an elevated menu highlighting Filipino-inspired cuisine, fresh seafood, thoughtfully crafted entrées, handcrafted cocktails, and curated wine selections, along with breakfast, brunch, and dinner service. Each dish reflects a balance of cultural roots and modern culinary techniques.

If anyone has redefined contemporary street food in San Francisco, it’s longtime pals Evan Kidera and Gil Payumo’s Señor Sisig fusion food truck. With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal. Visit our website to find our locations, posted each week.

Super Star Restaurant has been locally owned and operated since 1990. We serve authentic Filipino dishes to the San Francisco area. We serve Adobo, Lechon, Sisig, Crispy pata, and so much more! Super Star Restaurant welcomes you to stop by today and try our famous Filipino dishes.

1 Ferry Plz

Serving the California roadside since 1999, Gott’s is a James Beard award-winning restaurant known for its modern take on American roadside classics. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Gott’s serves crave-worthy dishes paired with wine country hospitality in a casual picnic setting.

This Japanese deli offers takeout like bento boxes for lunch, along with soups, sushi & donburi.