Spruce

Refined American eatery & wine bar offering up a limited, seasonal menu of Californian cuisine.

A San Francisco Restaurant and Gathering Place

Octavia is the second restaurant from award-winning Chef Melissa Perello. Octavia serves dinner five nights a week in an elegant yet relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu. Highlighting long standing relationships with the region’s top purveyors and farms, Chef Perello and Pena’s daily evolving selections spotlight the commitment to sustainability and the Bay Area’s wealth of agricultural resources. Also unique to Octavia will be Beverage Director Iris Rowlee’s custom wine program.

501 Hayes St

Street is a contemporary, rustic neighborhood restaurant serving seasonal, New American cuisine with creative international influences. Come in for a casual, friendly environment and try our delicious and changing menu. You'll always find a great steak, fresh fish, perfect pasta, and one of the best burgers in the City. Our menu is constantly changing, but you can see what's on tonight and even order for takeout by visiting our website.

Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.

At Son & Garden, we are serving new American fare with a whimsical twist. We offer breakfast, brunch, and dinner options. In our secret bar, you can experience an exclusive high tea service.

Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.