Star India

A family owned restaurant that embodies the flavor and spirit of Burma. Our signature dishes, like the tea leaf salad, feature ingredients imported directly from Burma to keep our flavors as authentic as possible.

B Star is one of our beloved restaurants on Clement street since 2007. It started simply with the idea of making healthy and delicious comfort food inspired by Thailand, China, Burma, India, Korea, Japan, the Philippines and our home, California. Bringing you combinations of various flavors around Asia, B Star is where you can enjoy all popular Asian dishes in one place!

Le Soleil is a classic Vietnamese restaurant on Clement Street, serving San Francisco since 1993. Famous for our Imperial Rolls, Shaken Beef, and Garlic Noodles, we offer authentic flavors in a warm, family-run setting. We use fresh ingredients and no MSG to create the perfect bowl of Pho or family-style feast. Visit us in the Inner Richmond for lunch or dinner today!

Family-owned Tenglong Chinese Restaurant has been serving San Francisco inner Richmond for over 12 years. We offer fresh, flavorful Chinese dishes made with care, including vegan-friendly options. Guest enjoy favorites such as our Original Dry Fried Diced Chicken , Mongolian Beef , Beef Chow Fun , Sweet and Sour Pork , Walnut Prawns , and handmade Vegetarian Spring Rolls . Join us for dine-in , take out, or family meals and enjoy the Chinese dishes out local community has loved for years.

Welcome to Burma Superstar San Francisco! We are the original Burma Superstar location open since 1992. We take much pride in bringing you the taste and cooking from Burma. Burmese cuisine reflects a history inspired by surrounding countries and ancient traditions. Coastal, forest, tropical, and mountainous cultures within Burma have all contributed to the rich tastes and smells you experience in each bite.

Basic Chinese spot offering an extensive menu with a sprinkling of American comfort food.

Mandalay Burmese Restaurant in San Francisco Since 1984. James Beard Foundation Award Winner 2024. Burmese food is not yet ubiquitous like the cuisines of its neighbors China, India and Thailand, and this lends it a mystique that most Asian restaurants just can’t maintain in San Francisco. Hip city dwellers want exotic, they want unique, they want special, and Burmese seems like the kind of food that the neighbors might not have discovered yet. But as much as the majority of SF foodies seem to delight in trying something “different” they still tend to popularize the blandest, most americanized establishments like, well…you know.

Authentic Thai staples like larb, curries & noodles served in tiny quarters.