Suppenküche

GIOIA/joy-a/Italian noun 1. a feeling of great pleasure and happiness.GIOIA is a New York Style Pizzeria with seasonal ingredients. We are an honest to goodness neighborhood restaurant. Our menu offers seasonal New York Style pizzas, house-made beef & pork meatballs, amazing chicken parm and meatball parm sandwiches, house-made chicken wings, salads, soft drinks and don't forget our house-made cannoli for dessert!All made with the best of Californian ingredients. We don't eat pizzas with a fork & knife. New Yorkers consider that uncivilized.We serve simple RUSTIC food with big flavors. We like that kind of honest food. We think it's the kind of food you like!

"Enjoy a unique shopping experience at **FOOD BASKET MARKET** in San Francisco, where you'll find a wide range of fresh and delicious products, including groceries and Asian, Mexican, American, and Indian foods, as well as fresh vegetables daily. Additionally, visit our Deli for fresh pizzas, sandwiches, juices, smoothies, and other tasty treats. We're here to make your shopping experience easy and enjoyable."

698 Hayes St

Hip haunt featuring roasted meat sandwiches & salads, plus Greek yogurt, beer & wine.

Pizzeria chain serving creative deep-dish & thin-crust pies in a stylish, contemporary setting.

501 Hayes St

Wise Sons Jewish Deli Hayes Valley

100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to order. The menu moves from timeless Neapolitan classics to bold, ingredient-driven pies — including vegan options — built on San Marzano tomatoes from Salento, parmigiano reggiano, prosciutto and EVO olive oil, with produce sourced from local farms in Napa and Sonoma. Finish with Sicilian pistachios and chocolate pizzas, Sicilian citrus, or our gluten-free Caprese cakes. The space is warm and casual, centered around a traditional wood-burning oven — fast, unfussy, and made for sharing.