Twin Peaks Pizza & Pasta

Zante's Pizza & Indian Cuisine, at 3489 Mission Street in San Francisco's Bernal Heights, is a pioneering fusion spot blending Northern Indian cuisine with American pizza since 1986.

3349 Mission St

PizzaHacker is a casual SF pizzeria featuring naturally leavened (aka sourdough) crust, house-stretched mozzarella and our famous "Top Shelf" sauce (Mariquita Farms dry-farmed early girl tomatoes). 4 local craft beers and 4 local natural wines on tap. Text 415-874-5585 for reservations for parties of 6 or more. BagelMacher is a Naturally Leavened Bagelry serving hand rolled sourdough bagels on weekend mornings. Toppings typically feature house cured wild salmon and trout salad made with McFarland Springs smoked trout. Coffee provided by CoffeeShopSF

Cozy pizzeria nestled in the heart of Noe Valley, San Francisco, where every bite is a celebration of fresh, high-quality ingredients. Proudly women-owned, our restaurant is dedicated to crafting delicious, thin-crust pizzas that are both crispy and flavorful. But we don’t stop at pizza—our menu is a delightful journey that includes savory pastas, hearty sandwiches, and vibrant salads, all made with the same commitment to freshness. Whether you’re joining us for a leisurely brunch on our charming back patio or stopping by for a quick bite in our welcoming dining room, we promise an unforgettable dining experience. We also understand the value of convenience, which is why we offer delivery services through our de

Beer and Pizza and More! Avoid 3rd Party Fees by ordering through ToastTab! Cheers!

Haystack Pizza continues a family tradition that began in 1972 when it was founded by our owner, George Kouloulias. In the half-century since, the Haystack has become a staple of Noe Valley, welcoming regulars and first timers alike. Whether you join us for a casual meal, a special celebration, or just to satisfy a craving, you will always have a place our table.

813 Cortland Ave

Gialina is a small Glen Park restaurant featuring thin crust pizzas & phenomenal seasonal salads using ingredients from local farms.