Brioche Bakery & Café

Homestyle Chinese cooking from seafood dishes to egg foo yong fixed up in humble, compact quarters.

We are a French-inspired bakery and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more. Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie. We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the

Espresso drinks, Italian desserts, light fare & wine are served inside & at popular sidewalk tables.

Italian music, drinks & homemade desserts are available at this snug European-inspired coffee shop.

Compact outlet sells classic deli sandwiches, breakfast fare & snack products in a bare-bones space.

501 Columbus Ave

600 Kearny St

Pastries, waffles, ice cream & coffee offered in a modern corner spot with a friendly atmosphere.