Moffitt Café Express

American & European dishes including pizza, pasta & homemade tiramisu along with coffee drinks.

Abanico Coffee Roasters is a woman-owned San Francisco specialty coffee roaster and coffee shop rooted in Latin American culture. Founded by Salvadoran-born Ana Valle, Abanico serves thoughtfully crafted specialty coffee alongside signature drinks inspired by the flavors, ingredients, and traditions of Latin America. Our Inner Sunset coffee shop at 424 Irving Street brings Abanico's approach to quality coffee, culture, and warm hospitality to San Francisco's west side.

A gathering place with WiFi to work or study while enjoying our coffees, desserts and drinks. Located in the Inner Sunset at the corner of Judah& 6th ave offering Turkish coffee, baklava, and warm food , Mitchell's ice cream and a variety of beers, wines.

normal hours observed 7am to 5pm. we accept cash as well contactless payment venmo or zelle. our signature chai is both spicy and sweet and we offer non-dairy options. breakfast service 730am to 1130am. lunch specials are monday to friday 1130am to 2pm.

Double Black is the coffee bar inside Yardsale, San Francisco's homegrown outdoor brand, located in Cole Valley. Named after the double black diamond, it's a full-service coffee and pastry bar with a large community table and plenty of places to sit and stay a while. Think of it as your neighborhood meeting point before a long run, after a morning hike, or any time you need a good excuse to slow down. Beans and pastries sourced from local SF businesses. Drop in solo or bring the whole crew. Part of Yardsale's flagship store on Cole Street, which also carries outdoor gear, apparel, and equipment from a brand born right here in the neighborhood.

1352 9th Ave A

744 Irving St

La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo. Since the beginning, our mission has been to bring a little taste of France to every customer every day. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressing. A neighborhood staple that is warm and inviting and committed to being an important part of our communities by being socially and environmentally responsible neighbors.