Souvenir Coffee Co.

Chill, bright cafe for artisanal hot drinks & sandwiches also features shelves of books to borrow.

Shade grown, hand picked, sun dried, single origin coffee beans from our family farms in Chikmagalur, roasted in small batches in Berkeley. Now, San Francisco's first Indian Café. Le Mil’s coffee farms are located in the Southern Indian Mountain region of Chikmagalur and Hassan districts, both in Karnataka State. We are 5th Generation coffee farmers. More than 100 years of coffee farming heritage. All coffee is single origin, grown under the shade of tall trees such as Jackfruit, Mango, Banana, Orange, Teak, Sandalwood, Betel Nut, Cardamom and black pepper vines.

Small Cafe with Italian feel. Full range of espresso drinks, toasted breakfast and lunch sandwiches, smoothies, salads.

Lattes, pastries, and other classic coffeehouse offerings served in a cozy cafe known for its Yemeni specialties. Haraz Coffee House is on a mission to share the rich heritage of Yemeni coffee with the world.

Better Half is a small, independent coffee bar in San Francisco, located inside Bar Bibi. We serve thoughtfully sourced coffee from small roasters who work closely with producers, alongside seasonal pastries and composed plates powered by Bellaria. Open daily (except Tuesdays), Better Half is a space for connection, care, and really good coffee.

The Birdcage is a third place, we host art shows carry niche retail and have an espresso + tea bar. Available to guest of Habitat Hair Salon, but open to the public. We strive to create a warm , inclusive atmosphere in the Lower Nob Hill neighborhood.

Funky, tiny coffeehouse offering breakfast plates & sandwiches, plus espresso drinks & pastries.

Scullery is a specialty multi-roaster cafe, serving rotating seasonal coffee drinks and an eclectic small bites toast menu, featuring takes on items such as a Welsh Rarebit, Avocado Toast and a Spicy PBJ.