Tal-Y-Tara Restaurant (Closed For Renovations)

Constance is a new tea studio and the first in the SF Bay Area to freshly grind tencha leaves into matcha in-house. We use commercial-grade Japanese stone mills (ishi-usu) to bring you the highest quality, fresh matcha. Our menu features single-origin matcha from Uji, regenerative organic Black Matcha from South Korea, and award-winning teas from Taiwan. Every cup of our Taiwanese tea is freshly ground and brewed to order using custom espresso technology. Whether you are looking for a freshly milled matcha latte or a premium tea, Constance is a space to slow down, connect, and enjoy.

San Francisco based Matcha cafe

Snug retailer features diverse loose-leaf teas, accessories & a free tasting bar in a bright space.

75 Hagiwara Tea Garden Dr

721 Lincoln Wy

A Modern Take on Traditional Afternoon Tea Service, serving San Francisco.

FOAM Tea House & Cafe Step into a world of flavor at our authentic Taiwanese bubble tea shop—where tradition meets indulgence. We serve handcrafted bubble tea made with premium loose-leaf teas, bouncy tapioca pearls, and rich, creamy toppings like our signature Sea Salt Cheese Creama. Pair your drink with savory Taiwanese street snacks and freshly pressed sugarcane juice—cold, crisp, and naturally sweet. Whether you’re craving a refreshing fruit tea or a cozy milk tea, every sip takes you closer to the heart of Taiwan.

1143 Taraval St