Angela’s

Noe Valley Shop (the name means "The Crazy Cup") serving gelato, crêpes.

👩🏽‍🍳 Sicilian Recipes & Local 🍋 Ingredients 🏳️‍🌈 LGBT+ Women Owned 📍 Come On In, We Love Our Community! 🌱 Powered by ☀️ Solar Panels

Churning the Freshest & Creamiest Ice Cream with our proprietary Brrr® Machines & liquid nitrogen!

Mitchell’s Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco. The Mitchells started out with nineteen flavors; all made with 16% butterfat cream and superior ingredients. They continued to add flavors as their store became more popular and in the early 1960’s they were the first to introduce Mango ice cream to the Bay Area. Mango quickly became (and remains to this day) their number one seller. As the neighborhood changed and became more diverse, they increased the number of tropical flavors that they manufactured by importing a variety of exotic fruit from the Philippines, Latin America and Europe.

Mission shop (the name means "The Crazy Cup") serving gelato, crêpes, frozen cakes, espresso & more.

A petite, pastel-toned scoop shop serving largely organic ice creams, sorbets & pops.

Welcome to Bi-Rite Creamery! Our goal since 2006 has been to help you create happy memories. We feature housemade, small batch ice cream in nostalgic flavors with a twist, made with locally-sourced ingredients. And we’re committed to providing a safe, welcoming space, where racism and hate, in any form, is never tolerated. So please only enter our doors if you can have an open heart and treat all people with dignity. Once inside, you’ll find an ice cream case of signature flavors including our famous Salted Caramel, seasonal specialties like Balsamic Strawberry and S’Mores, and dairy-free options. Ice cream sandwiches, cakes, and pints are all ready for you too. You can even order ahead on our site to skip the lines. #ShowUsYourScoops

Angela's Ice Cream is a family-run, small-batch artisan ice cream company based in Petaluma, California. Founded in 2009 and named after our family matriarch, we make every batch using a traditional French custard base, sourcing the freshest local ingredients we can find. We're proud to be a certified B Corp, which means we hold ourselves to high standards not just for what goes into our ice cream, but for how we treat our employees, our community, and the environment.