Acquerello

Indoor dining is now available. Hours of operation are Tuesday-Sunday, 5-9pm Butcher counter hours are Tuesday-Sunday, 5-8pm. We can’t wait to see everyone.

World Famous Korean Fried Chicken Joint

Restaurant in San Francisco, Tommy's Joynt, a historic landmark and birthplace of the California Hofbrau, has been serving up hearty American comfort food at large portions and small prices since 1947. Serving turkey, roast beef, BBQ beef brisket, ham, corned beef, and the top best pastrami in San Francisco. Plus daily specials, including oxtails, lamb shanks, lasagna, salmon, corned beef and cabbage, pork spare ribs, and roasted half chicken and rice, and everyday spaghetti and meatballs. Don't forget to try Tommy's world-famous buffalo chili or buffalo stew, the only place in San Francisco to get this unique dish.

The Big Four, one of the city's most legendary dining rooms, returns to The Huntington Hotel to serve the perfect portion of San Francisco nostalgia with reverence, revelry, and refreshingly local spirit. Fresh surprises and familiar favorites convene in sociable and effervescent spaces with considered menus, affable service, and creative comfort classics.

Atop Nob Hill inside Fairmont San Francisco, Laurel Court serves seasonal California coastal cuisine from Executive Chef Kevin Tanaka. Dine beneath its domed ceiling and marble columns for breakfast, traditional afternoon tea, cocktails or dinner.

Vibrant New American hotel restaurant, serving all-day fare & cocktails in contemporary surrounds.

We’re not the only burger in town. But we’re better than the rest. Gather for a social culinary experience at PLS on Post, where we’re all about people, food, and fun. Here, we believe in the uncommon approach and value the bold, the off-beat, and the audacious departure form the norm. Enjoy classic burgers and shakes spiked with an inventive mix of ingredients and infused with a generous helping of peace, love, and soul.

463 Ellis St