Harris' Restaurant - The San Francisco Steakhouse

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

The Big Four, one of the city's most legendary dining rooms, returns to The Huntington Hotel to serve the perfect portion of San Francisco nostalgia with reverence, revelry, and refreshingly local spirit. Fresh surprises and familiar favorites convene in sociable and effervescent spaces with considered menus, affable service, and creative comfort classics.

World Famous Korean Fried Chicken Joint

The Brixton is a neighborhood favorite, serving up elevated American comfort food, creative cocktails, and a warm, welcoming vibe. Whether you're grabbing brunch with friends, enjoying a casual dinner, or sipping drinks on the sunny sidewalk patio, The Brixton is where locals gather to eat well and feel at home.

Restaurant in San Francisco, Tommy's Joynt, a historic landmark and birthplace of the California Hofbrau, has been serving up hearty American comfort food at large portions and small prices since 1947. Serving turkey, roast beef, BBQ beef brisket, ham, corned beef, and the top best pastrami in San Francisco. Plus daily specials, including oxtails, lamb shanks, lasagna, salmon, corned beef and cabbage, pork spare ribs, and roasted half chicken and rice, and everyday spaghetti and meatballs. Don't forget to try Tommy's world-famous buffalo chili or buffalo stew, the only place in San Francisco to get this unique dish.

Cool bar & eatery serving classic cocktails & American fare in a retro setting with leather booths.

Atop Nob Hill inside Fairmont San Francisco, Laurel Court serves seasonal California coastal cuisine from Executive Chef Kevin Tanaka. Dine beneath its domed ceiling and marble columns for breakfast, traditional afternoon tea, cocktails or dinner.

Twenty-six years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” This commitment to excellence and innovation has earned Restaurant Gary Danko a Grand Award from Wine Spectator, its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California.