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Natural Wine + Fresh Beer + Food

The Harlequin is a 1920s-inspired cocktail bar, restaurant, and private event venue in downtown San Francisco, located in the heart of Yerba Buena just steps from Moscone Center and Union Square. Featuring an elevated craft cocktail program and decadent New American cuisine, it’s ideal for corporate events, private parties, happy hours, and group dining. The elegant Aviary Room offers a stylish private dining and event space for meetings, celebrations, and receptions.

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.

Discover Trestle Restaurant, where culinary excellence meets the warmth of home in San Francisco. Situated at 531 Jackson Street, our New American restaurant offers a seasonal prix fixe menu that's perfect for a memorable date night. Under the esteemed Hi Neighbor Hospitality Group, we bring you a Michelin Bib Gourmand accolade, earning our spot as one of the best American restaurants in San Francisco. Whether you're searching for a "restaurant near me" or simply the "best in San Francisco," Trestle's harmonious blend of high-quality, affordable dining promises an unparalleled experience. Join us for a magical evening and relish in a cozy atmosphere that epitomizes quality and compassion.

Farm to table cuisine with full bar and sports TVs

At Son & Garden, we are serving new American fare with a whimsical twist. We offer breakfast, brunch, and dinner options. In our secret bar, you can experience an exclusive high tea service.

Street is a contemporary, rustic neighborhood restaurant serving seasonal, New American cuisine with creative international influences. Come in for a casual, friendly environment and try our delicious and changing menu. You'll always find a great steak, fresh fish, perfect pasta, and one of the best burgers in the City. Our menu is constantly changing, but you can see what's on tonight and even order for takeout by visiting our website.

Octavia is the second restaurant from award-winning Chef Melissa Perello. Octavia serves dinner five nights a week in an elegant yet relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu. Highlighting long standing relationships with the region’s top purveyors and farms, Chef Perello and Pena’s daily evolving selections spotlight the commitment to sustainability and the Bay Area’s wealth of agricultural resources. Also unique to Octavia will be Beverage Director Iris Rowlee’s custom wine program.