The Harlequin

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.

Aliment, a family owned New American Restaurant in the heart of San Francisco. Just a few blocks from Union Square, we serve organic new american cuisine with excellent choices for drinks such as homemade cocktails, local Napa Wines, and home brewed Beer. We pride ourselves in our belief of keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Dessert. Aliment can hold up to 100 guests for Private Parties or Larger Groups. Please go onto our website for reservations. Welcome to one of San Francisco's Best Restaruants.

Natural Wine + Fresh Beer + Food

As one of San Francisco’s most sought after outdoor venues, Rooftop 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Our Oakwood fired oven serves up delicious culinary offerings with something for everyone. The full bar offers frozen and specialty cocktails, wines and a great selection of ice cold local beers.

Farm to table cuisine with full bar and sports TVs

At Son & Garden, we are serving new American fare with a whimsical twist. We offer breakfast, brunch, and dinner options. In our secret bar, you can experience an exclusive high tea service.

Discover Trestle Restaurant, where culinary excellence meets the warmth of home in San Francisco. Situated at 531 Jackson Street, our New American restaurant offers a seasonal prix fixe menu that's perfect for a memorable date night. Under the esteemed Hi Neighbor Hospitality Group, we bring you a Michelin Bib Gourmand accolade, earning our spot as one of the best American restaurants in San Francisco. Whether you're searching for a "restaurant near me" or simply the "best in San Francisco," Trestle's harmonious blend of high-quality, affordable dining promises an unparalleled experience. Join us for a magical evening and relish in a cozy atmosphere that epitomizes quality and compassion.

We are a two Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience.