Saison

As one of San Francisco’s most sought after outdoor venues, Rooftop 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Our Oakwood fired oven serves up delicious culinary offerings with something for everyone. The full bar offers frozen and specialty cocktails, wines and a great selection of ice cold local beers.

New American Sous Vide Cuisine

Chef Nancy Oakes' bustling restaurant & bar serves New American cuisine & cocktails in a posh space.

The Harlequin is a 1920s-inspired cocktail bar, restaurant, and private event venue in downtown San Francisco, located in the heart of Yerba Buena just steps from Moscone Center and Union Square. Featuring an elevated craft cocktail program and decadent New American cuisine, it’s ideal for corporate events, private parties, happy hours, and group dining. The elegant Aviary Room offers a stylish private dining and event space for meetings, celebrations, and receptions.

STEM Kitchen & Garden is a farm-to-table restaurant that celebrates seasonal and local ingredients with produce harvested from the on-site garden. STEM offers an expansive outdoor patio, garden, bocce ball, fire pits, and sweeping views of San Francisco Bay.

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.

Farm to table cuisine with full bar and sports TVs

In the heart of Potrero Hill, Parker Potrero is a cozy neighborhood gem redefining New American cuisine. Our intimate space might be small, but our passion for food and community is anything but. Every dish on our menu is crafted with care, blending seasonal ingredients with bold, innovative flavors. We believe in creating an experience where guests feel at home, whether they’re savoring a quiet meal or sharing laughter with friends over a glass of wine. At Parker Potrero, it’s all about big flavors, warm hospitality, and the joy of coming together around great food.