ROOFTOP 25

We are a two Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience.

New American Sous Vide Cuisine

The Harlequin is a 1920s-inspired cocktail bar, restaurant, and private event venue in downtown San Francisco, located in the heart of Yerba Buena just steps from Moscone Center and Union Square. Featuring an elevated craft cocktail program and decadent New American cuisine, it’s ideal for corporate events, private parties, happy hours, and group dining. The elegant Aviary Room offers a stylish private dining and event space for meetings, celebrations, and receptions.

Chef Nancy Oakes' bustling restaurant & bar serves New American cuisine & cocktails in a posh space.

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.

STEM Kitchen & Garden is a farm-to-table restaurant that celebrates seasonal and local ingredients with produce harvested from the on-site garden. STEM offers an expansive outdoor patio, garden, bocce ball, fire pits, and sweeping views of San Francisco Bay.

In the heart of Potrero Hill, Parker Potrero is a cozy neighborhood gem redefining New American cuisine. Our intimate space might be small, but our passion for food and community is anything but. Every dish on our menu is crafted with care, blending seasonal ingredients with bold, innovative flavors. We believe in creating an experience where guests feel at home, whether they’re savoring a quiet meal or sharing laughter with friends over a glass of wine. At Parker Potrero, it’s all about big flavors, warm hospitality, and the joy of coming together around great food.

Aliment, a family owned New American Restaurant in the heart of San Francisco. Just a few blocks from Union Square, we serve organic new american cuisine with excellent choices for drinks such as homemade cocktails, local Napa Wines, and home brewed Beer. We pride ourselves in our belief of keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Dessert. Aliment can hold up to 100 guests for Private Parties or Larger Groups. Please go onto our website for reservations. Welcome to one of San Francisco's Best Restaruants.