Bir Kitchen

Our sincere effort is to make your dining experience memorable by bringing to you centuries old Cuisine, and recipes from our mother’s kitchen. As a part of the Main Street hub for the food enthusiast, our sole effort is to present you with fresh food, new savors and various robust flavors from turmeric, zeera (cumin), ginger, carom seeds and an array of unique spices which will be a treat to your palate. We specialize in Indian breads(Naan), meats grilled in tandoor, variety of curries, and biryani. Our restaurant provides an excellent choice of various exotic vegetables, lentils, breads, aromatic rice, meat and much more.

South Indian vegetarian restaurant Jain food available

Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now San Francisco has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri. We offer both lunch and dinner, catering, and specifically specialize in office caterings/lunches. We are available for onsite catering as well.

We are a Chef-driven restaurant. This phrase is used often, so what do we mean when we use that here at Besharam? The food curated by Chef Heena is a reflection and homage to her journey and struggles that brought her here. Often when food from other cultures has a "twist" on it, it is referred to as "fusion." We openly reject that description and do not identify as a fusion restaurant. Rather than dilute our food for certain palates, each dish reflects a story, an experience, a place (or several) from Mumbai, to the UK, to the Bay Area. It is her mother's kitchen and Mumbai streets. It is California produce and the foods she invented for her children's immigrant lives. It is techniques she has acquired with spices that she brings with her.

Bright, airy Indian restaurant serving a menu of curries, tandoori fare & rice dishes.

Authentic Indian Street Food in San Francisco. Veg, Non-Veg and also tons of Vegan options. Bold Indian flavors in SOMA. Open late until midnight on almost everyday and specially till 1am on Friday and Saturday.

The best Indian restaurant in San Francisco downtown Union Square, serving plant based, vegetarian and vegan Indian food. Expert in Indian wedding catering and corporate events. The restaurant transforms into a venue for meetings, corporate presentations, team building, private parties, and social non-profit fundraisers. Open late until 11 PM. LGBTQ friendly, this historic San Francisco Legacy Business since 1988, is an immigrant and mixed family owned business established by Chef Ranjan Dey.

Chaat Corner is an Indian and Pakistani restaurant in San Francisco's South Beach / SOMA area serving authentic street-food style chaats, biryanis, wraps, and vegetarian & vegan options. Known for its late-night hours, casual and welcoming atmosphere, and commitment to halal meats, fresh ingredients, and a menu that spans both north & south Indian specialties.