Curry Up Now Indian Restaurant & Catering

South Indian vegetarian restaurant Jain food available

Bir Kitchen is a family-owned, immigrant- and women-led restaurant serving bold, flavorful North Indian cuisine with a touch of Nepal. Located in the heart of San Francisco, we proudly offer a menu that blends rich Indian classics with popular Nepali dishes, celebrating South Asian culinary traditions. Enjoy refreshing shakes, traditional lassis, and a curated selection of Indian and Nepali beers, along with California wines thoughtfully paired with our food. Whether you’re craving comfort or something new, Bir Kitchen brings authentic taste and warm hospitality to every meal.

Our sincere effort is to make your dining experience memorable by bringing to you centuries old Cuisine, and recipes from our mother’s kitchen. As a part of the Main Street hub for the food enthusiast, our sole effort is to present you with fresh food, new savors and various robust flavors from turmeric, zeera (cumin), ginger, carom seeds and an array of unique spices which will be a treat to your palate. We specialize in Indian breads(Naan), meats grilled in tandoor, variety of curries, and biryani. Our restaurant provides an excellent choice of various exotic vegetables, lentils, breads, aromatic rice, meat and much more.

Bright, airy Indian restaurant serving a menu of curries, tandoori fare & rice dishes.

Authentic Indian Street Food in San Francisco. Veg, Non-Veg and also tons of Vegan options. Bold Indian flavors in SOMA. Open late until midnight on almost everyday and specially till 1am on Friday and Saturday.

Chutney Restaurant , Best Chicken Tikka Masala in the country!

The best Indian restaurant in San Francisco downtown Union Square, serving plant based, vegetarian and vegan Indian food. Expert in Indian wedding catering and corporate events. The restaurant transforms into a venue for meetings, corporate presentations, team building, private parties, and social non-profit fundraisers. Open late until 11 PM. LGBTQ friendly, this historic San Francisco Legacy Business since 1988, is an immigrant and mixed family owned business established by Chef Ranjan Dey.

We are a Chef-driven restaurant. This phrase is used often, so what do we mean when we use that here at Besharam? The food curated by Chef Heena is a reflection and homage to her journey and struggles that brought her here. Often when food from other cultures has a "twist" on it, it is referred to as "fusion." We openly reject that description and do not identify as a fusion restaurant. Rather than dilute our food for certain palates, each dish reflects a story, an experience, a place (or several) from Mumbai, to the UK, to the Bay Area. It is her mother's kitchen and Mumbai streets. It is California produce and the foods she invented for her children's immigrant lives. It is techniques she has acquired with spices that she brings with her.