Blackwood

Since 1989, Home Plate has been a cozy breakfast and lunch diner staple on Lombard Street in San Francisco’s Marina District. From the moment you step inside, our goal is to make you feel right at home-welcomed, comfortable, and surrounded by warmth. We proudly serve breakfast, brunch, and lunch all day, every day, including holidays!

Part of a local chain, this family-friendly 1950s-style diner serves classic American comfort fare.

The Brixton is a neighborhood favorite, serving up elevated American comfort food, creative cocktails, and a warm, welcoming vibe. Whether you're grabbing brunch with friends, enjoying a casual dinner, or sipping drinks on the sunny sidewalk patio, The Brixton is where locals gather to eat well and feel at home.

Cool bar & eatery serving classic cocktails & American fare in a retro setting with leather booths.

B. Patisserie's sister cafe focuses on sandwiches in addition to pastries in a modern corner space.

Indoor dining is now available. Hours of operation are Tuesday-Sunday, 5-9pm Butcher counter hours are Tuesday-Sunday, 5-8pm. We can’t wait to see everyone.

Casual Fine Dining in the Heart of the Neighborhood — Celebrating 35+ Years Garibaldis is the quintessential neighborhood restaurant, offering a casual fine dining experience that’s delighted loyal locals and jet-setters alike for over three decades. With a stylish yet comfortable dining room and warm, professional service, it’s the perfect spot for everything from a first date to a family supper. Seasonal Cal-Med Cuisine Our menu features seasonal California-Mediterranean fare with generous portions and reliable favorites—like our legendary Chicken Milanese, still as good as ever. Guests love our curated wine list and specialty cocktails served at the cozy full bar.

Twenty-six years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” This commitment to excellence and innovation has earned Restaurant Gary Danko a Grand Award from Wine Spectator, its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California.