Cafe Terminus

Fresh, seasonal California Mediterranean cuisine and cocktails

PABU is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Tsukiji Market accented by its signature selection of A4 and A5 Japanese Wagyu.

In the fast-paced and highly demanding neighborhood of downtown San Francisco lives a little place to pause, cheer, and enjoy a vacation of the mind, belly, and spirit. Cenote is a reference to the natural limestone sinkholes found in Tulum and the Yucatan Peninsula. Beautiful natural places that expose groundwater. A tropical destination with life-giving properties; a geographical watering hole. Whether you are looking to pick up a breakfast burrito on your way into the office, stop in for a hearty salad to enjoy during your lunch break, or need a place to catch up with an old friend over a cocktail; Cenote offers it all.

Welcome to Bar Sprezzatura, the destination for authentic cuisine in San Francisco. As one of the most renowned restaurants in the city, we specialize in crafting dishes that will tantalize your taste buds. At Bar Sprezzatura, we believe in creating memorable dining experiences. Join us for a delightful meal, whether it's a quick lunch or a romantic evening. Our restaurant provides a warm and inviting atmosphere that is perfect for gathering with friends and colleagues. We not only offer incredible food but also an impressive drink selection that features a diverse range of wines and cocktails. Join us today and discover why we are one of the best restaurants. Book your table now and let our team take care of the rest.

San Francisco's newest dining and entertainment experience, combining upscale food and bar menu with state of the art golf technology. Perfect for corporate events with groups from 12-120 people.

Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods.

We’re still the newest restaurant in the area " The East Cut" and once again shedding light on where to find the best indoor & outdoor dining on Main Street. Come join us for breakfast, lunch, happy hour, afternoon snack, or a treat for your pup!

Uno Dos Tacos is the authentic Mexican taqueria and tequila bar located right where you need us. Imagine a colorful Mexican plaza tucked inside San Francisco’s Financial District and SOMA neighborhood. Our philosophy is simple: keep it fun and make it fresh. We handcraft five salsas, 100 pounds of carnitas, and every tortilla and chip in-house, every day. Our beans are always fresh. If there’s juice in your drink, we just squeezed it. And we always keep the atmosphere fun, whether enjoying tacos on the outdoor patio or winding down with a margarita at the bar. Salud!