Uno Dos Tacos

62 2nd St

78 2nd St

We’re the ultimate fried chicken sandwich shop, now with 2 locations in San Francisco and sold at 5 Super Duper Burgers in the Bay in a super indulgent collab with our favorite burger joint. #CluckYeah Our chicken is always free-range. We use dark thigh meat. Thigh meat makes for the juiciest, most tender piece of fried chicken. We use a berbere spice blend to give the chicken that little something special. Our fried chicken is served on a fresh bun, baked each morning just for us by a local baker in Richmond, CA. Our sandwich is loaded with our own crunchy apple slaw (made fresh in house daily). It wasn’t exactly our intention, but the super-secret mix of flour we use for our breading happens to be gluten free.

Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods.

176 2nd St

Serving metatherian food

Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you’ll notice we’re different. We build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable. In fact, we’ve worked so hard at it, we don’t even have trash cans — just recycling and compost! We work with local farmers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.

San Francisco's newest dining and entertainment experience, combining upscale food and bar menu with state of the art golf technology. Perfect for corporate events with groups from 12-120 people.