Food Trucks

We’re the ultimate fried chicken sandwich shop, now with 2 locations in San Francisco and sold at 5 Super Duper Burgers in the Bay in a super indulgent collab with our favorite burger joint. #CluckYeah Our chicken is always free-range. We use dark thigh meat. Thigh meat makes for the juiciest, most tender piece of fried chicken. We use a berbere spice blend to give the chicken that little something special. Our fried chicken is served on a fresh bun, baked each morning just for us by a local baker in Richmond, CA. Our sandwich is loaded with our own crunchy apple slaw (made fresh in house daily). It wasn’t exactly our intention, but the super-secret mix of flour we use for our breading happens to be gluten free.

78 2nd St

Experience a taste of San Francisco at Seven Square Restaurant and Taproom Lounge, where every dish tells a story. We take pride in partnering with local artisans from our San Francisco neighborhoods to infuse the essence of the city in every breakfast bite, dinner meal and happy hour sip. Seven Square is a painter's palette of eclectic world flavors with locally sourced ingredients from some of the best farmers in California.

62 2nd St

Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods.

Uno Dos Tacos is the authentic Mexican taqueria and tequila bar located right where you need us. Imagine a colorful Mexican plaza tucked inside San Francisco’s Financial District and SOMA neighborhood. Our philosophy is simple: keep it fun and make it fresh. We handcraft five salsas, 100 pounds of carnitas, and every tortilla and chip in-house, every day. Our beans are always fresh. If there’s juice in your drink, we just squeezed it. And we always keep the atmosphere fun, whether enjoying tacos on the outdoor patio or winding down with a margarita at the bar. Salud!

Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you’ll notice we’re different. We build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable. In fact, we’ve worked so hard at it, we don’t even have trash cans — just recycling and compost! We work with local farmers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.

San Francisco's newest dining and entertainment experience, combining upscale food and bar menu with state of the art golf technology. Perfect for corporate events with groups from 12-120 people.