E&O Kitchen and Bar

Japanese curry in a weekday-only counter-serve spot where vets know to call ahead for quick pickup.

Basic sushi spot with a large menu of rolls, bento boxes, noodles & teriyaki dinners.

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. Fueled by a deep passion for Japanese cuisine and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko’s Sushi in 1995. Over the past 30 years, Chef Herman’s dedication to exceptional cuisine, expertly crafted sushi, and outstanding service has been the foundation of our success. At Akiko’s Sushi, we continue to uphold this tradition, using only the freshest, highest-quality ingredients in every dish to create an unforgettable dining experience. We are deeply grateful for your loyalty and support throughout these remarkable 30 years, and we look forward to delighting you with many more memorable

Tiny Japanese restaurant drawing long lines for its ramen, though it serves sushi too.

Welcome to Spicy King, We make traditional Chinese food and cater authentic Szechuan Food for all taste buds, Our Szechuan spicy might be spicier than normal spicy. Ensuring everyone is fully satisfied.

R & G Lounge – The Best Cantonese Cuisine in San Francisco Located in Chinatown, San Francisco, R & G Lounge is the top spot for authentic Cantonese cuisine. Our menu features traditional favorites, from fresh seafood to savory Chinese BBQ and flavorful meat and vegetable dishes. Don’t miss our famous Salt and Pepper Dungeness Crab, a local favorite. Enjoy a warm atmosphere with private dining areas perfect for family gatherings, events, or intimate meals. Our cocktail bar offers handcrafted drinks specially made to complement your meal. Whether it's a quick lunch or a family-style dinner in Chinatown, R & G Lounge promises an unforgettable dining experience. Since 1985, we’ve earned a reputation for quality Chinese cuisine, signature co...

Traditional Cantonese dishes served in an unassuming space with counter & table seating.

Sam Wo was primarily well-known by San Francisco locals for its "famous ... no-frills, late-night food and its you-get-what-you-get service". In the 1950s Sam Wo was a Beat Generation hangout. Edsel with "abused" customers in 1982. The Sam Wo Restaurant was famed as the workplace of Edsel Ford Fung, often called the "world's rudest, worst, most insulting waiter". Fung would refuse to serve customers whose appearance he disliked and would also harass patrons that complained about mistaken orders. He passed in 1984, Some of his signs on the Washington street eatery remain such as those stating somewhat paradoxically for a Chinese restaurant, including "No Booze ... No Jive, No Coffee, Milk, Soft Drinks, Fortune Cookie