Maru Sushi

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. Fueled by a deep passion for Japanese cuisine and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko’s Sushi in 1995. Over the past 30 years, Chef Herman’s dedication to exceptional cuisine, expertly crafted sushi, and outstanding service has been the foundation of our success. At Akiko’s Sushi, we continue to uphold this tradition, using only the freshest, highest-quality ingredients in every dish to create an unforgettable dining experience. We are deeply grateful for your loyalty and support throughout these remarkable 30 years, and we look forward to delighting you with many more memorable

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