City Chopsticks

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. Fueled by a deep passion for Japanese cuisine and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko’s Sushi in 1995. Over the past 30 years, Chef Herman’s dedication to exceptional cuisine, expertly crafted sushi, and outstanding service has been the foundation of our success. At Akiko’s Sushi, we continue to uphold this tradition, using only the freshest, highest-quality ingredients in every dish to create an unforgettable dining experience. We are deeply grateful for your loyalty and support throughout these remarkable 30 years, and we look forward to delighting you with many more memorable

Basic sushi spot with a large menu of rolls, bento boxes, noodles & teriyaki dinners.

iThai Bangkok Street Food is a local Thai restaurant who offers delicious late night food, take-out and authentic Thai and Asian food. We are located in Polk Gultch in San Francisco, CA

Tiny Japanese restaurant drawing long lines for its ramen, though it serves sushi too.

Liholiho celebrates Heritage through food in a fun lively atmosphere

This counter-service chain member is a popular stop for classic Indian & Pakistanti dishes.

This unassuming eatery offers traditional Cantonese & Mandarin-style mains, plus lunch specials.

E&O Kitchen and Bar is a modern Asian restaurant and lounge located in the heart of San Francisco's vibrant Union Square. Bold flavors drawn from inspiration throughout Southeast Asia abounds the menu, crafted to encourage sharing and conversation. The restaurant spans 3 floors with dramatic ceiling heights, and multiple space options for regular dining or private events.