Liholiho Yacht Club

iThai Bangkok Street Food is a local Thai restaurant who offers delicious late night food, take-out and authentic Thai and Asian food. We are located in Polk Gultch in San Francisco, CA

Chinese restaurant serving soups, stir fries & other basics in understated surroundings.

This counter-service chain member is a popular stop for classic Indian & Pakistanti dishes.

This unassuming eatery offers traditional Cantonese & Mandarin-style mains, plus lunch specials.

Thai/Laos cuisine plus lots of dessert. Thai street food theme and hard to find authentic Laos dishes like “ Mok Pla” . Thai sausages are made in house and considered to be one of the best sausages in San Francisco’s Thai food seen. You have to check out our chicken hearts, gizzards, and livers skewers. Moo ping (pork skewer) is tasty and comes with sticky rice just like back home. We have one of the best tasting pad see u and pad Thai in town. Great for large parties. Finish the day off with dessert like a toast box (huge) or watermelon bingsu.

Tiny Japanese restaurant drawing long lines for its ramen, though it serves sushi too.

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. Fueled by a deep passion for Japanese cuisine and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko’s Sushi in 1995. Over the past 30 years, Chef Herman’s dedication to exceptional cuisine, expertly crafted sushi, and outstanding service has been the foundation of our success. At Akiko’s Sushi, we continue to uphold this tradition, using only the freshest, highest-quality ingredients in every dish to create an unforgettable dining experience. We are deeply grateful for your loyalty and support throughout these remarkable 30 years, and we look forward to delighting you with many more memorable

Please email is at 499@azalinas.com with questions. Chef Azalina Eusope has a new Malaysian tasting menu, bringing you an evening of Malaysian flavors in San Francisco, California. Authentic Malaysian flavor, in a 4-course or abbreviated counter 2-course dinner. Seasonally changing menu means a new experience every few weeks.