IKEA Swedish Restaurant

Oklava Cafe brings Turkish and Mediterranean café culture to the heart of Market Street in San Francisco. Our menu spans a full Mediterranean lunch (flatbreads, bowls, and fresh salads) alongside traditional Turkish breakfast, handcrafted baklava, fresh pastries, and authentic desserts. Enjoy specialty coffee brewed with organic Sightglass coffee beans, plus traditional Turkish coffee and Turkish tea. Located at 945 Market Street inside Saluhall, we're a cozy downtown San Francisco spot where Turkish tradition, Mediterranean flavor, warm hospitality, and quality ingredients come together for breakfast, lunch, coffee, and dessert.

The Melt is where bold flavor meets melty indulgence. We’re redefining comfort food, smashing, chopping, and smothering 100% Wagyu-Angus beef in aged cheddar to create the World’s Meltiest Burger. Every bite is crave-worthy, handcrafted, and completely free from artificial ingredients or additives. It’s comfort without compromise. We take pride in everything we do. From juicy burgers to golden grilled melts, crispy buttermilk-brined chicken, creamy mac & cheese and thick hand-spun shakes – our food is obsessively crafted with premium ingredients and signature touches.

Bringing the bold flavors of Burma to the Bay Area.

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.

Casual, contemporary eatery renowned for its early-morning breakfast fare that also serves lunch.

Counter-service pizzeria selling a range of pies, but known for dispensing grab-and-go slices.

953 Mission St

When we first opened Modena Pizza & Ice Cream, we wanted it to be a place where folks could stop in for a quick slice of pizza knowing they wouldn’t be sacrificing quality for time. We brought a love of New York style pizza from the East Coast all the way over here to San Francisco, and we’re excited that we get to share that love with our city every day. Each morning starts with preparing our homemade dough and our specialty sauce made with fresh ingredients and plenty of flavor. When that’s all ready to go, we add the cheese and the toppings. But our favorite part of the process is serving those slices to you, our guests! It's pretty cool that such a simple combination of bread, sauce, cheese, and toppings can inspire the widest smiles.