Miller & Lux Restaurant

Experience award‑winning steak and crab at Bobo’s, San Francisco’s legendary Lombard Street steakhouse. Savor 4‑6‑week dry‑aged prime beef, exceptional bone‑in filet, and skillet‑roasted Dungeness crab crafted by acclaimed Chef Andrea Froncillo. Enjoy intimate rooms, an impressive wine list, and nightly dinner service to create unforgettable celebrations. Reserve your table at the city’s best steak and seafood destination.

Che Fico Pizzeria located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for game nights in Thrive City! Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar. With TVs in all spaces, it's the perfect place to watch the game when the home teams are playing out of town, too!

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Please note: Our operating hours may vary depending on product availability and sell-outs.

Burma Love brings the vibrant flavors and rich culinary traditions of Southeast Asian street food to San Francisco, capturing the power of food to connect people across social and cultural boundaries. Inspired by the bustling food scenes of Burma and surrounding regions, our menu is a bold, flavorful journey crafted from local ingredients and elevated techniques. At the heart of Burma Love, we embrace food’s role as a bridge between cultures—a universal language that unites people from all walks of life. More than a restaurant, Burma Love is a celebration of tradition, community, and togetherness.

Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.

STEM Kitchen & Garden is a farm-to-table restaurant that celebrates seasonal and local ingredients with produce harvested from the on-site garden. STEM offers an expansive outdoor patio, garden, bocce ball, fire pits, and sweeping views of San Francisco Bay.

Waterside, bi-level seafood restaurant and cafe with an oyster bar and decks overlooking the bay.