Dumpling Time

Burma Love brings the vibrant flavors and rich culinary traditions of Southeast Asian street food to San Francisco, capturing the power of food to connect people across social and cultural boundaries. Inspired by the bustling food scenes of Burma and surrounding regions, our menu is a bold, flavorful journey crafted from local ingredients and elevated techniques. At the heart of Burma Love, we embrace food’s role as a bridge between cultures—a universal language that unites people from all walks of life. More than a restaurant, Burma Love is a celebration of tradition, community, and togetherness.

SF Legacy business serving Japanese grill , sushi, cocktails, and an amazing selection of Japanese whisky.

Nothing brings people together better than food. We are honored to share our culture and ideas with you. Thank you for visiting us!

Sergeant Ma is San Francisco's new waterfront restaurant in China Basin, built on Ma's rules for a good gathering: come hungry, share generously, make room for one more. Chef Jason Halverson cooks contemporary California cuisine with Asian flavors and technique, rooted in the Chinese and Vietnamese cooking he grew up with, from raw bar bites to plates meant for passing and cocktails worth lingering over. Set in a transformed historic warehouse on Mission Creek, with teak, lush greenery, and floor-to-ceiling glass that opens onto a deck with fire pits and water views. One of the best new restaurants in San Francisco for Mission Bay waterfront dining, date night, group and private dining, and anything near Oracle Park or Chase Center.

Discover the vibrant flavors of New Burma in San Francisco! Dive into our authentic Burmese cuisine with dishes like savory Mohinga, spicy Tea Leaf Salad, and mouthwatering Coconut Noodles. Whether you're craving a cozy night in or a flavorful feast on the go, our delivery and takeout options have you covered. Experience the true taste of Burma—order online now and let the culinary adventure begin!

Wood-paneled Japanese neighborhood venue serving rolls, sashimi, live preparations & bento boxes.

Healthy, flavorful bowls inspired by the bold, umami-rich traditions of East Asia, crafted from scratch with only the freshest ingredients. Our entire menu is gluten-free and dairy-free, and every meal is made to order—including slow-cooked proteins, crisp steamed vegetables, wholesome grains, and house-made sauces. With a wide range of vegan, vegetarian, and keto-friendly options, we make it easy to enjoy a fresh fusion of East Asian flavors and New American approaches to healthy eating. Available for delivery, takeout, and catering.

Mr.East Kitchen is a fast-casual eatery serving a simplified Vietnamese menu with a modern twist. Boba tea, pho, banh mis, and more are served all right here in San Francisco's SOMA.