New Burma

Healthy, flavorful bowls inspired by the bold, umami-rich traditions of East Asia, crafted from scratch with only the freshest ingredients. Our entire menu is gluten-free and dairy-free, and every meal is made to order—including slow-cooked proteins, crisp steamed vegetables, wholesome grains, and house-made sauces. With a wide range of vegan, vegetarian, and keto-friendly options, we make it easy to enjoy a fresh fusion of East Asian flavors and New American approaches to healthy eating. Available for delivery, takeout, and catering.

Wood-paneled Japanese neighborhood venue serving rolls, sashimi, live preparations & bento boxes.

Mr.East Kitchen is a fast-casual eatery serving a simplified Vietnamese menu with a modern twist. Boba tea, pho, banh mis, and more are served all right here in San Francisco's SOMA.

Sergeant Ma is San Francisco's new waterfront restaurant in China Basin, built on Ma's rules for a good gathering: come hungry, share generously, make room for one more. Chef Jason Halverson cooks contemporary California cuisine with Asian flavors and technique, rooted in the Chinese and Vietnamese cooking he grew up with, from raw bar bites to plates meant for passing and cocktails worth lingering over. Set in a transformed historic warehouse on Mission Creek, with teak, lush greenery, and floor-to-ceiling glass that opens onto a deck with fire pits and water views. One of the best new restaurants in San Francisco for Mission Bay waterfront dining, date night, group and private dining, and anything near Oracle Park or Chase Center.

A long menu of Vietnamese classics & cool, funky decor highlight this SoMa eatery.

Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.

Burma Love brings the vibrant flavors and rich culinary traditions of Southeast Asian street food to San Francisco, capturing the power of food to connect people across social and cultural boundaries. Inspired by the bustling food scenes of Burma and surrounding regions, our menu is a bold, flavorful journey crafted from local ingredients and elevated techniques. At the heart of Burma Love, we embrace food’s role as a bridge between cultures—a universal language that unites people from all walks of life. More than a restaurant, Burma Love is a celebration of tradition, community, and togetherness.

An open kitchen turns out innovative dishes by way of local produce & Korean culinary traditions.