Umami Express

Mr.East Kitchen is a fast-casual eatery serving a simplified Vietnamese menu with a modern twist. Boba tea, pho, banh mis, and more are served all right here in San Francisco's SOMA.

Discover the vibrant flavors of New Burma in San Francisco! Dive into our authentic Burmese cuisine with dishes like savory Mohinga, spicy Tea Leaf Salad, and mouthwatering Coconut Noodles. Whether you're craving a cozy night in or a flavorful feast on the go, our delivery and takeout options have you covered. Experience the true taste of Burma—order online now and let the culinary adventure begin!

A long menu of Vietnamese classics & cool, funky decor highlight this SoMa eatery.

Bringing the bold flavors of Burma to the Bay Area.

Dabao Singapore is a Singaporean restaurant located inside the Metreon in downtown San Francisco, serving hawker-inspired dishes like laksa, Hainanese chicken rice, char kway teow, curry puffs, beef rendang, nasi lemak, and seasonal chili crab. Led by Singapore-born Chef Emily Lim, a James Beard Award semifinalist, Dabao offers dine-in, takeout, delivery, office catering, private event catering, and Bay Area meal kits. Visit us near Moscone Center and Yerba Buena Gardens, Monday through Sunday, 11AM to 7:30PM.

Sergeant Ma is San Francisco's new waterfront restaurant in China Basin, built on Ma's rules for a good gathering: come hungry, share generously, make room for one more. Chef Jason Halverson cooks contemporary California cuisine with Asian flavors and technique, rooted in the Chinese and Vietnamese cooking he grew up with, from raw bar bites to plates meant for passing and cocktails worth lingering over. Set in a transformed historic warehouse on Mission Creek, with teak, lush greenery, and floor-to-ceiling glass that opens onto a deck with fire pits and water views. One of the best new restaurants in San Francisco for Mission Bay waterfront dining, date night, group and private dining, and anything near Oracle Park or Chase Center.

An open kitchen turns out innovative dishes by way of local produce & Korean culinary traditions.

Founded on September 9, 2011, KRUA Thai began with a passion for sharing authentic Thai cuisine in the heart of San Francisco. Today, we’ve evolved into a cloud kitchen—focusing on what matters most: quality ingredients, rich flavors, and food made with care. Enjoy your favorite Thai dishes from the comfort of home, or stop by and order through our self-service kiosk. Available on DoorDash, Uber Eats, and Grubhub Takeout & delivery only