Morning Due Cafe

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting.

About Salmon Bar We want to spread the best salmon to everyone. We choose and purchase salmon from difference ocean by season changes. We select the best quality salmon from Alaska, Scotland, Canada and Norway. We take advantage of using the whole fish. We use the belly for the raw salmon dishes; the belly fat can spread all over the mouth and melt in your tongue. We use the middle portion for the main course; the thick slices of fish gives the most original taste and maintain their juiciness when cooked.

Historical San Francisco Breakfast spot, serving since 1979, american style diner. Located in the Mission District.

American diner serving breakfast, lunch and dinner. Breakfast menu features eggs with a variety of choices of protein, several kinds of eggs Benedicts in addition to pancakes, waffle and fruit salads as well as granola and yogurt. Lunch and dinners features hamburgers, a selection of hot and cold sandwiches along with a selection of 4 or more soups daily and salads. Dinner entrées include spaghetti and meatballs, turkey dinner, chicken marsala, fettuccini and prawns, lasagna, vegetarian curry, Cobb salad, Mac-n-cheese. A limited selection of desserts like New York cheesecake and chocolate Tuxedo Cake and strawberry shortcake.

Cozy eatery specializing in Moroccan dishes as well as American meals & happy hours.

Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for lunch, happy hour, dinner, or a weekend brunch in a unique outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.

Basic cafe for burgers, salads, cheesesteaks & foot-long sandwiches, plus delivery service.

We serve food that more often than not accesses the part of our deepest soul where genuine expression flows forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We're a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your dorky host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. We’re not big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that's still accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you think