Pork Store Cafe -Valencia

About Salmon Bar We want to spread the best salmon to everyone. We choose and purchase salmon from difference ocean by season changes. We select the best quality salmon from Alaska, Scotland, Canada and Norway. We take advantage of using the whole fish. We use the belly for the raw salmon dishes; the belly fat can spread all over the mouth and melt in your tongue. We use the middle portion for the main course; the thick slices of fish gives the most original taste and maintain their juiciness when cooked.

Local family-owned cafe serving brunch & lunch fare with outdoor seating.

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting.

Basic cafe for burgers, salads, cheesesteaks & foot-long sandwiches, plus delivery service.

American diner serving breakfast, lunch and dinner. Breakfast menu features eggs with a variety of choices of protein, several kinds of eggs Benedicts in addition to pancakes, waffle and fruit salads as well as granola and yogurt. Lunch and dinners features hamburgers, a selection of hot and cold sandwiches along with a selection of 4 or more soups daily and salads. Dinner entrées include spaghetti and meatballs, turkey dinner, chicken marsala, fettuccini and prawns, lasagna, vegetarian curry, Cobb salad, Mac-n-cheese. A limited selection of desserts like New York cheesecake and chocolate Tuxedo Cake and strawberry shortcake.

Cozy eatery specializing in Moroccan dishes as well as American meals & happy hours.

Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for lunch, happy hour, dinner, or a weekend brunch in a unique outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.

Nightbird, founded by Chef Kim Alter in December 2016, is an elegant boutique restaurant in the heart of San Francisco. Rooted in community and diversity, Nightbird delivers a dining experience that is at once refined, whimsical, and deeply hospitable. Our team sets the tone with gracious, warm, and genuine service—thoughtfully paired with our celebrated cuisine. We offer a seasonal five-course tasting menu and a five-course vegetarian tasting menu, both of which change frequently to reflect the finest ingredients and the creativity of our kitchen. Just steps away, tucked down the alley beside the restaurant, Linden Room awaits. This chic and intimate neighborhood gathering place offers stylish, inventive cocktails in a hidden, speakeasy