Outerlands

The Beach Chalet is located at the western edge of Golden Gate Park directly across the street from Ocean Beach, that showcases San Francisco’s only panoramic ocean view. Dine on fresh seafood, delicious starters and main courses cooked with the freshest seasonal ingredients. Don't forget to ask about our handcrafted Chalet beers brewed onsite by our Master Brewer.

Refined American eatery & wine bar offering up a limited, seasonal menu of Californian cuisine.

At Spruce, the culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available from local farmers, ranchers, and artisans. The sommelier team has curated one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.

A San Francisco Restaurant and Gathering Place

Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.

501 Hayes St

Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.

Octavia is the second restaurant from award-winning Chef Melissa Perello. Octavia serves dinner five nights a week in an elegant yet relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu. Highlighting long standing relationships with the region’s top purveyors and farms, Chef Perello and Pena’s daily evolving selections spotlight the commitment to sustainability and the Bay Area’s wealth of agricultural resources. Also unique to Octavia will be Beverage Director Iris Rowlee’s custom wine program.