Piccolo Forno

Intimate trattoria with eclectic art & a changing menu that always includes handmade focaccia.

Luisa came from Pompeii, outside Naples, and cooked the food she grew up on. More than sixty years later, the pasta, the gnocchi, and the slow-simmered sauce are still made by hand, from her recipes. Today the next generation runs the business, while Luisa still works the room. An old-school North Beach table — warm, a little loud, unmistakably hers. — the Luisa's family

Original Joe’s is a three-generation family owned and operated restaurant. Established over 80 years ago in 1937, Joe’s is defined by quiet elegance, yet bustling with energy, affording a standard of excellence that enhances the total dining experience. Hospitality, familiarity, predictability—these are the key elements of the brand, providing guests with a sense of comfort upon first entering the lobby doors. The oldest of all the “Joe’s” restaurants, Original Joe’s is the innovator of the now nationally known “Joe’s Concept”—exhibition-style kitchen, notable leather booths, smooth cocktails, and renowned Italian-American menu. Original Joe’s has succeeded in establishing a high-profile identity in San Francisco and surrounding Bay Area.

Step into a San Francisco tradition at North Beach Restaurant, where the charm of the North Beach neighbourhood intertwines with the vibrant flavors of contemporary Italian cuisine. Established in 1976, this iconic destination offers an unforgettable dining experience of classic San Francisco charm and elevated Italian classics. Discover a menu brimming with authentic dishes, prepared with passion and the finest ingredients, in a warm and inviting atmosphere. North Beach Restaurant is more than a meal, it's an iconic piece of San Francisco history.

Landmark trattoria with roots in the 19th century, serving classic Italian fare, cocktails & wine.

Barbara is lively Roman restaurant inspired by the rustic tradition of Roman pizzerie, Opened San Francisco’s historic Italian district of North Beach in September 2018 to served as the neighborhood destination for casual dinning. We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. We also features an energetic open kitchen showcasing seasonal and local ingredients, Transporting taste of the eternal city to San Francisco, Offer craft cocktails, Italian and Californian wines. indoor and outdoor seating.

Italian Restaurant

Hefty portions of Italian basics served up in a throwback space filled with Sinatra memorabilia.