Sam's American Eatery

Part of a New York-style deli chain with mile-high sandwiches, old-school feel & upbeat atmosphere.

World class live jazz, craft cocktails and food served late.

Nightbird, founded by Chef Kim Alter in December 2016, is an elegant boutique restaurant in the heart of San Francisco. Rooted in community and diversity, Nightbird delivers a dining experience that is at once refined, whimsical, and deeply hospitable. Our team sets the tone with gracious, warm, and genuine service—thoughtfully paired with our celebrated cuisine. We offer a seasonal five-course tasting menu and a five-course vegetarian tasting menu, both of which change frequently to reflect the finest ingredients and the creativity of our kitchen. Just steps away, tucked down the alley beside the restaurant, Linden Room awaits. This chic and intimate neighborhood gathering place offers stylish, inventive cocktails in a hidden, speakeasy

463 Ellis St

Basic cafe for burgers, salads, cheesesteaks & foot-long sandwiches, plus delivery service.

The Melt is where bold flavor meets melty indulgence. We’re redefining comfort food, smashing, chopping, and smothering 100% Wagyu-Angus beef in aged cheddar to create the World’s Meltiest Burger. Every bite is crave-worthy, handcrafted, and completely free from artificial ingredients or additives. It’s comfort without compromise. We take pride in everything we do. From juicy burgers to golden grilled melts, crispy buttermilk-brined chicken, creamy mac & cheese and thick hand-spun shakes – our food is obsessively crafted with premium ingredients and signature touches.

Casual, contemporary eatery renowned for its early-morning breakfast fare that also serves lunch.

World Famous Korean Fried Chicken Joint