sweetgreen - Healthy Salads, Wraps, and Bowls

Mini-chain counter-serve deli offering breakfast, sandwiches & hot entrees, plus fresh bread.

Led by renowned restaurateur Lalita Souksamlane, founder of Osha Thai, Lao Table offers an extravagant experience through the authentic flavors of Laos with a modern twist. Located in the heart of SoMa. Happy Hour: Every Monday - Saturday from 5pm - 7pm, and all day long every Friday! Featuring $1.50 Oysters, Cocktails, Bites, Beers, and Wines.

PIE PUNKS serving pizza by the slice, cocktails, lager, natural wine.

176 2nd St

Henry’s Hunan Restaurant in Yerba Buena, San Francisco offers bold and authentic Chinese food inspired by traditional Hunan cuisine. Known for its spicy flavors, fresh ingredients, and rich aromas, our Asian restaurant serves signature dishes, classic entrées, and family-style favorites. Whether you’re dining in or choosing convenient Chinese takeout, every meal is prepared with care and true regional taste. As a long-standing local restaurant, Henry’s Hunan delivers hearty portions, comforting flavors, and one of the best Hunan dining experiences in San Francisco.

Welcome to North India Restaurant and Bar in SoMA! Where you'll find authentic North Indian cuisine, plus local delights. So if you're craving good old-fashioned favorites from the tandoor and zesty curries brought to life by a plethora of spices, then pull up a chair and let us satisfy your appetite! Come in and relax at our bar with comfortable lounging area. We offer a nice selection of beers on tap and a full selection of liquor, cocktails and wine. So what's North Indian Restaurant all about? There's nothing quite as savory as the sights, sounds, smells and tastes of India's finest fare. And we just can't get enough of it! That's why we're serving up everything Indian, made with only the freshest ingredients and the purest spices.

Experience authentic Chinese flavors at Papa Noodle, a fast-casual restaurant in the heart of San Francisco. Inspired by family recipes, we bring you noodles and dishes crafted with love, less grease, and fresh, high-quality ingredients. From our signature Papa Noodle to our vegan-friendly Laoma Noodle and unique sides like tofu tarts and crispy chicken wings, every bite is a taste of home. Our mission is to create a warm and welcoming space where everyone, regardless of background, can enjoy great food that nourishes both the body and soul. Visit us for an unforgettable dining experience that celebrates tradition, innovation, and community.

We’re the ultimate fried chicken sandwich shop, now with 2 locations in San Francisco and sold at 5 Super Duper Burgers in the Bay in a super indulgent collab with our favorite burger joint. #CluckYeah Our chicken is always free-range. We use dark thigh meat. Thigh meat makes for the juiciest, most tender piece of fried chicken. We use a berbere spice blend to give the chicken that little something special. Our fried chicken is served on a fresh bun, baked each morning just for us by a local baker in Richmond, CA. Our sandwich is loaded with our own crunchy apple slaw (made fresh in house daily). It wasn’t exactly our intention, but the super-secret mix of flour we use for our breading happens to be gluten free.