The Melt

Popular upscale eatery serving Tyler Florence's American fare in a British pub-style setting.

Tadich Grill is the 3rd oldest restaurant in continuous operation in the United States. It began in 1849, as a coffee stand at the edge of the San Francisco Bay. Open lunch and dinner from 11am to 9:30 pm M - F, and from 11:30 am to 9:30 pm on Saturdays. Always Fresh, Always Fun! Full Bar, Fresh Seafood, Meats, Pasta, Salads -there are over 75 entrees to choose from daily. Come join us at 240 California Street between Front and Battery. Walk in service on a first-come, first-served basis since 1849. If you haven't been, you are missing out!

Toy Soldier is a New American restaurant and cocktail bar on Belden Place in San Francisco’s Financial District, serving lunch, dinner, oysters, seasonal plates, craft cocktails, wine and local beer. Guests can dine indoors or outdoors, stop in for after-work drinks, make reservations for groups, or plan private events ranging from business dinners and birthdays to holiday parties and full-venue buyouts. Signature offerings include the $1 oyster special, lamb chops and cast iron sea bass. Private spaces include The Deck, The Canteen and The Officer’s Club, with flexible food and beverage options for groups. Takeout is available when online ordering is open. Reserve a table or contact Toy Soldier to plan your next visit or event.

Nestled in the atrium lobby, Eclipse Kitchen & Bar is where San Franciscos epicurean heritage meets our culinary teams ingenuity. Start your day with a hearty breakfast, mingle over a California merlot, or unwind with family and friends during a delicious meal. Elegant ambience meets flavorful cuisine at this vibrant Hyatt Regency San Francisco spot.

121 Spear St B09

We make honest, thoughtfully crafted comfort food. We’re independently owned, warm, woodsy, eclectic, outdoor, with a zillion details and oozing with soul. Full bar, family friendly, great food! Open 7:30am - 10pm 7 days a week! Happy Hour Mon-Fri 3pm - 6pm, Live Music Wed-Fri 5pm - 8pm

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge. We look forward to your visit.

Perry’s on the Embarcadero opened in 2008, following the same mantra of all-American favorite dishes combined with welcoming service that Perry Butler first made a hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous at the original location, combined with exposed brick walls and its breathtaking views of the Bay – Perry’s on the Embarcadero is the perfect place for a business lunch, to meet after work for drinks, enjoy dinner with friends and family, or dig into brunch on the weekends. Perry’s on the Embarcadero is also conveniently located less than a mile from Oracle Park, making it a popular stop before and after Giants games.