Boulevard

Perry’s on the Embarcadero opened in 2008, following the same mantra of all-American favorite dishes combined with welcoming service that Perry Butler first made a hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous at the original location, combined with exposed brick walls and its breathtaking views of the Bay – Perry’s on the Embarcadero is the perfect place for a business lunch, to meet after work for drinks, enjoy dinner with friends and family, or dig into brunch on the weekends. Perry’s on the Embarcadero is also conveniently located less than a mile from Oracle Park, making it a popular stop before and after Giants games.

121 Spear St B09

Nestled in the atrium lobby, Eclipse Kitchen & Bar is where San Franciscos epicurean heritage meets our culinary teams ingenuity. Start your day with a hearty breakfast, mingle over a California merlot, or unwind with family and friends during a delicious meal. Elegant ambience meets flavorful cuisine at this vibrant Hyatt Regency San Francisco spot.

Tadich Grill is the 3rd oldest restaurant in continuous operation in the United States. It began in 1849, as a coffee stand at the edge of the San Francisco Bay. Open lunch and dinner from 11am to 9:30 pm M - F, and from 11:30 am to 9:30 pm on Saturdays. Always Fresh, Always Fun! Full Bar, Fresh Seafood, Meats, Pasta, Salads -there are over 75 entrees to choose from daily. Come join us at 240 California Street between Front and Battery. Walk in service on a first-come, first-served basis since 1849. If you haven't been, you are missing out!

The Melt is where bold flavor meets melty indulgence. We’re redefining comfort food, smashing, chopping, and smothering 100% Wagyu-Angus beef in aged cheddar to create the World’s Meltiest Burger. Every bite is crave-worthy, handcrafted, and completely free from artificial ingredients or additives. It’s comfort without compromise. We take pride in everything we do. From juicy burgers to golden grilled melts, crispy buttermilk-brined chicken, creamy mac & cheese and thick hand-spun shakes – our food is obsessively crafted with premium ingredients and signature touches.

Popular upscale eatery serving Tyler Florence's American fare in a British pub-style setting.

Inspired by global cuisine and the bounty of California produce in our backyard, we proudly offer seasonal dishes and wood-fired pizzas with international flavors and the freshest ingredients. Our produce, meats, and cheeses are all locally sourced from Northern California and Local is truly our mantra. Our plentiful wine program features amazing wines from California to Portugal, our favorite California beers are on tap, and our cocktails are hand-crafted, perfectly balanced, and delicious.

Supper club with a swanky 1930s ambiance, live jazz & a dining room serving American-French cuisine.