Fireside

Eclectic bistro & training school for Delancey Street Foundation residents rebuilding their lives.

121 Spear St B09

The Melt is where bold flavor meets melty indulgence. We’re redefining comfort food, smashing, chopping, and smothering 100% Wagyu-Angus beef in aged cheddar to create the World’s Meltiest Burger. Every bite is crave-worthy, handcrafted, and completely free from artificial ingredients or additives. It’s comfort without compromise. We take pride in everything we do. From juicy burgers to golden grilled melts, crispy buttermilk-brined chicken, creamy mac & cheese and thick hand-spun shakes – our food is obsessively crafted with premium ingredients and signature touches.

Perry’s on the Embarcadero opened in 2008, following the same mantra of all-American favorite dishes combined with welcoming service that Perry Butler first made a hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous at the original location, combined with exposed brick walls and its breathtaking views of the Bay – Perry’s on the Embarcadero is the perfect place for a business lunch, to meet after work for drinks, enjoy dinner with friends and family, or dig into brunch on the weekends. Perry’s on the Embarcadero is also conveniently located less than a mile from Oracle Park, making it a popular stop before and after Giants games.

We make honest, thoughtfully crafted comfort food. We’re independently owned, warm, woodsy, eclectic, outdoor, with a zillion details and oozing with soul. Full bar, family friendly, great food! Open 7:30am - 10pm 7 days a week! Happy Hour Mon-Fri 3pm - 6pm, Live Music Wed-Fri 5pm - 8pm

Family owned and operated full-service restaurant serving American classic menu with a modern twist. Open for breakfast, brunch and lunch every day. Located in the South Beach of San Francisco, walking distance to Oracle Park and Chase Center. Overlooking the Bay and the Bau Bridge.

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge. We look forward to your visit.

Popular upscale eatery serving Tyler Florence's American fare in a British pub-style setting.